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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Year: 1972
Genre: Reality
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Chas Norton (Lighting Director), Emmet Massie (Sound Recordist), David Atwood (Director), Russell Fortier (Director), Claudia Allyn (Production Assistant)
Runtime: 30:14 minutes
Release: Jan 01, 1970
IMDb: 7.00/10 by 7.00 users
Popularity: 45.8195
Country: United States of America
Language:
Alternative Titles: The French Chef with Julia Child
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