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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Year: 2020
Genre: Documentary, TV Movie
Director: Maud Gangler, Martin Blanchard
Cast: Bruno Debrandt, Maud Gangler, David Garbous, Hans-Ulrich Grimm, Andreas Lock, Béatrice de Reynal
Crew: Joseph Haley (Director of Photography), Martin Blanchard (Director of Photography), Grégory Roudier (Director of Photography), Damien Vercaemer (Director of Photography), Maud Gangler (Director), Martin Blanchard (Director)
Runtime: 1:47:31 minutes
Release: Sep 30, 2020
IMDb: 7.40/10 by 5 users
Popularity: 0
Country: France
Language: English, Français, Deutsch
Budget: 0
Revenue: 0
Keyword : junk food, health, laboratory, food, food industry, vegan, government regulation, nutrition, european union, food additive, cordon bleu
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