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Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
Year: 2016
Genre: Documentary
Studio: Shochiku
Director: Naotaro Endo
Cast:
Crew: Naotaro Endo (Director), Kazuha Okuda (Producer), Shin'ichirô Sakaguchi (Producer), Kenichi Nakayama (Producer)
Runtime: 110 minutes
Release: Sep 01, 2016
IMDb: 7.90/10 by 20 users
Popularity: 1
Country: Japan
Language: 日本語, Français, English
Budget: 0
Revenue: 31,801
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