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Traditional cuisine is much more than just food—it is a living expression of identity, memories, and heritage. Its ingredients are rooted in the land's geography and seasons, while its flavors reflect its conflicts and politics. Palestinian cuisine carries within it a blend of popular, personal, and feminine history; it intertwines with the narrative found in books, adds depth to it, and brings it to life. Cook and culinary historian Muzna Bishara embarks on an eight-chapter journey, one that also explores a vanishing generation of women who preserve the memory of rural cooking. Each chapter focuses on a key ingredient or raw material, its region of cultivation, its season, and a local family who works with it. Olives, sumac, akoub, and eggplants are among the foundational elements that shape the flavor of the land—stories that Muzna seeks to uncover, offering a new way to touch the tragic history of her people.
Year: 1970
Genre: Documentary
Studio:
Director: Shady Srour
Cast: Muzna Bishara
Crew: Shady Srour (Director), Hilla Medalia (Producer), Rotem Heyman (Co-Producer), Avner Shahaf (Cinematography), Naaman Bishara (Editor), Miri Laufer (Editor)
Runtime: 60 minutes
Release: Jan 01, 1970
IMDb: 0.00/10 by 0 users
Popularity: 0
Country: Israel
Language: العربية
Budget: 0
Revenue: 0
Keyword :
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